Author: Hanlons Team

Hanlons Bar

Christmas Party at Hanlons

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Book Now

Book your Christmas Party at Hanlons Brewery this year!

Prices start from £30 for a 3 course meal and tasting, or talk to us about bespoke packages to suit your requirements.
Spaces are selling out fast so book soon.

Call 01392 851160 or email enquiries@hanlonsbrewery.com for more information

See our fabulous menu below.

Event Details

Dates

Various dates in December

Time

7:00pm – 11:00 pm

Price

from £30 pp for a 3 course meal and tasting

Organiser

Hanlons Brewery

What you get

  • 3 course meal and tasting
  • Food prepared from local suppliers

Please speak to us about special requirements and allergies.
Bespoke packages on request.

Venue

Address

Hanlons Brewery,
Newton St Cyres ,
Exeter,
Devon,
United Kingdon,
EX5 5AE.

Phone

01392 851160

view on google maps
Hanlons Brewery, Newton St Cyres, Exeter, Devon, EX5 5AE

Book now

Book Now

our other events…


Beer Friday - Every Friday

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Book Now

Hanlons Bar is open every Friday from 5pm to 11pm and food is served from 6.30pm. We try to include our beer in most of our food and we use local, fresh produce from suppliers such as Oliver’s Bakery in Crediton.

Event Details

Date

Every Friday

Time

5:00pm – 11:00 pm

Price

Depending on items from menu

Organiser

Hanlons Brewery

What you get

  • Choose from a selection of beers
  • Food prepared from local suppliers

view our current menu

Venue

Address

Hanlons Brewery,
Newton St Cyres ,
Exeter,
Devon,
United Kingdon,
EX5 5AE.

Phone

01392 851160

view on google maps
Hanlons Brewery, Newton St Cyres, Exeter, Devon, EX5 5AE

Book now

Book Now

our other events…


Brewery Tour

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Book Now

Join us at Hanlons Brewery on Saturday 8th September 2018 from 6.00pm to 10.00pm for a tour of Hanlons.

For £30 per person you get a tour of the brewery, tutored tasting, unlimited beer and a BBQ meal.

Please inform us of any dietary requirements when booking.

For more information call 01392 851160 or email enquiries@hanlonsbrewery.com

Event Details

Hanlons Trade

Date

Saturday 8th September 2018

Time

6.00pm to 10.00pm

Price

£30 per person

Organiser

Hanlons Brewery

What you get

  • Tour of the brewery
  • Talks from owners & Head Brewer
  • Unlimited Ale
  • BBQ

Venue

Address

Hanlons Brewery,
Newton St Cyres ,
Exeter,
Devon,
United Kingdon,
EX5 5AE.

Phone

01392 851160

view on google maps
Hanlons Brewery, Newton St Cyres, Exeter, Devon, EX5 5AE

Book now

Book Now

our other events…


Braised Beef

Recipe: Slow Braised Beef Shin Bourguignon with Yellow Hammer

Slow Braised Beef Shin Bourguignon with Yellow Hammer

Tim Ware our in house chef has put together a delicious Braised Beef Bourguignon dish served with Yellow Hammer that you can cook at home

Serves 6

1kg Beef Shin

FOR BRAISING LIQUEUR
1 Spanish Onion
2 sticks of Celery
1 Carrot
1 Star Anise
2 Bay Leaf
3 sprigs of Thyme
2 pints Yellow Hammer
15g Salt

Cooking Instructions

Place beef and other ingredients all in a deep tray or sauce pan add water to cover and place in the oven at 150c for 3.5 hours until meat is tender and gives when pressed with fork. Take meat out of liquid and leave to cool to one side. Put liquid in to a pan and bring to the boil, reduce by half then strain off the vegetables. You can serve meat as is but to refine the dish and show off to friends pick all the meat in to flakes raking out the gristle and fat then place on a roll of cling film shape meat in to a cylinders and wrap in cling film a couple of times then break of the cling film and twist the ends until tight then wrap once more in cling film to stop ends untwisting. Place in the fridge for a couple of hours to firm up then take out and cut through cling film to portioning to cylinders. leave in cling film to receive heat through oven.

For the Sauce

200g Pancetta
1 pack Chestnut Mushroom or Button Mushrooms
2 Banana Shallots
Dash of oil
20g butter

Cut pancetta in to small quads (lardons) and cook in a pan with oil and butter till browned
Cut mushrooms in to quarters and peel and slice shallots add to pancetta then add cooking liquid and bring back to boil then set aside until it is ready to serve.

To serve I like this dish with mash, wilted kale and a glass of Yellow Hammer.

Shop now for your bottles of Yellow Hammer